
Poppy Seed Bagel
A poppy seed bagel is a dense, ring-shaped bread roll made from enriched wheat flour and topped with tiny black poppy seeds. This traditional breakfast bread is distinguished by its chewy interior and glossy, seed-studded crust achieved through brief boiling before baking. The enriched flour provides essential B vitamins and iron, while the poppy seeds add a subtle nutty flavor and slight crunch, though they contribute minimal nutritional value to this hearty bread product.
Macro Impact
A 1 bagel serving contains 277 calories, 11g protein, 55g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 277 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame). USDA Standard Reference, Legacy. Food ID 174899.
- 2.Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame). USDA Standard Reference, Legacy. Food ID 175049.
- 3.Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame). USDA Standard Reference, Legacy. Food ID 175050.
- 4.Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame). USDA Standard Reference, Legacy. Food ID 175051.
- 5.Bagel, plain (with onion, poppy seed and/or sesame seed). Canadian Nutrient File. Food ID 3671.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.