
Red Chard
Red chard is a vibrant leafy green vegetable belonging to the beet family, characterized by its deep red stems and veins contrasting with dark green leaves. This nutrient-dense green provides significant amounts of vitamins A, C, and K, along with antioxidant betalain pigments (also found in beets) that offer anti-inflammatory benefits. The crisp stems require slightly longer cooking than the tender leaves, making it common to separate and sauté them first in dishes like stir-fries or soups, while the greens can be prepared similarly to spinach.
Macro Impact
A 1 cup serving contains 7 calories, 1g protein, 1g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 7 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.