
Red Grapes
Red grapes are a popular variety of table grapes characterized by their dark red to purple skin and juicy, translucent flesh. These grapes are a good source of vitamins C and K, as well as antioxidants, including resveratrol, which is found primarily in the skin. They are commonly eaten fresh as a snack, added to salads, or used to make juice, jams, and wine.
Macro Impact
A 1 cup serving contains 113 calories, 1g protein, 27g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 113 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.