
Red Lentil Soup
Red lentil soup is a protein-rich legume-based dish featuring split red lentils that cook quickly into a creamy texture without requiring dairy. This globally inspired staple—common in Middle Eastern, Indian, and Mediterranean cuisines—combines aromatic spices with vegetables like carrots and onions for balanced nutrition. The soup provides an excellent source of plant-based protein, dietary fiber, iron, and folate, making it a nutritionally dense choice for vegan and gluten-free diets.
Macro Impact
A 1 cup serving contains 156 calories, 9g protein, 23g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 156 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.