
Rice Crackers
Rice crackers are a gluten-free snack made from puffed or compressed rice grains that are typically baked for a light, crispy texture. While naturally low in fat, many commercial varieties feature added seasonings like soy sauce, seaweed, or wasabi that contribute to higher sodium content. These versatile crackers serve as a popular alternative to traditional chips and pair well with dips, offering a satisfying crunch with fewer calories per serving.
Macro Impact
A 1 oz serving contains 118 calories, 3g protein, 23g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 118 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Grain Rice Crackers

Gluten-Free Rice Crackers

Seaweed Rice Crackers

Low Sodium Rice Crackers

Rice Crackers with Cheese

Wasabi Rice Crackers

Soy Sauce Rice Crackers

Rice Cakes
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.