
Rice Syrup
Rice syrup is a natural sweetener produced by enzymatically breaking down cooked rice starch into maltose and glucose, resulting in a thick, sticky liquid with mild caramel notes. This amber-colored syrup contains no fructose and provides slower-releasing energy compared to table sugar, making it a frequent choice in energy bars and gluten-free baking. Its moderate sweetness level (less intense than honey or cane syrup) allows it to blend seamlessly into sauces, beverages, and dairy alternatives without overpowering other flavors.
Macro Impact
A 1 tbsp serving contains 88 calories, 0g protein, 22g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 88 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.