
Sablefish Fillet with Skin, Raw
Sablefish (also called black cod) is a North Pacific fish prized for its exceptionally high omega-3 content and rich, buttery texture. The raw fillet features velvety, dark gray skin that crisps when cooked, while the flesh remains moist due to its natural oil content. This sustainable seafood choice provides more omega-3 fatty acids per serving than salmon, along with high-quality protein and vitamin D, making it ideal for grilling, smoking, or steaming.
Macro Impact
A 3 oz serving contains 166 calories, 11g protein, 0g carbs, and 13g fat.
Calorie Burn
How long would it take to burn off 166 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Sablefish Fillet, Raw

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Sablefish, Cooked
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.