Sablefish Fillet with Skin, Raw

Sablefish Fillet with Skin, Raw

EverydayRaw

Sablefish (also called black cod) is a North Pacific fish prized for its exceptionally high omega-3 content and rich, buttery texture. The raw fillet features velvety, dark gray skin that crisps when cooked, while the flesh remains moist due to its natural oil content. This sustainable seafood choice provides more omega-3 fatty acids per serving than salmon, along with high-quality protein and vitamin D, making it ideal for grilling, smoking, or steaming.

Macro Impact

A 3 oz serving contains 166 calories, 11g protein, 0g carbs, and 13g fat.

Calorie Burn

How long would it take to burn off 166 calories?
Walking3.5 mph, moderate pace
39 min
YogaModerate effort, gentle pace
28 min
SwimmingModerate effort, freestyle
21 min
Biking12-14 mph, moderate effort
17 min
StairsStair climbing, moderate pace
19 min
Running5 mph (12 min/mile)
14 min

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories166
% Daily Value*
Total Fat13g
17%
Saturated Fat3g
13%
Trans Fat0g
Polyunsaturated Fat3g
Monounsaturated Fat7g
Cholesterol42mg
14%
Sodium48mg
2%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein11g
Vitamin D13mcg
64%
Calcium13mg
1%
Iron0.3mg
1%
Potassium306mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
13 / 78 g
17%
Monounsaturated
7 / 31 g
24%
Polyunsaturated
3 / 23 g
13%
Saturated
3 / 23 g
11%
Trans
0 g
Cholesterol
42 / 300 g
14%
Omega 3
2 / 5 g
42%
Omega 6
0 / 19 g
2%
Omega 9
7 g
Protein
Protein
11 / 80 g
14%
Amino Acids
Histidine
0 / 3 g
12%
Isoleucine
1 / 2 g
34%
Leucine
1 / 3 g
31%
Lysine
1 / 2 g
45%
Methionine
0 / 1 g
25%
Phenylalanine
0 / 2 g
24%
Threonine
0 / 1 g
40%
Tryptophan
0 / 0 g
37%
Valine
1 / 2 g
29%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
2 g
Glycine
1 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
7%
Riboflavin, B2
0 / 1 mg
14%
Niacin, B3
3 / 15 mg
23%
Pantothenic Acid, B5
1 / 5 mg
17%
Pyridoxine, B6
0 / 1 mg
20%
Biotin, B7
2 / 30 mcg
6%
Cobalamin, B12
1 / 2 mcg
53%
Folate
4 / 400 mcg
1%
Vitamin A
17 / 800 mcg
2%
Vitamin C
0 / 83 mg
0%
Vitamin D
13 / 15 mcg
85%
Vitamin E
1 / 15 mg
9%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
13 / 1k mg
1%
Copper
0 / 1 mg
9%
Iron
0 / 13 mg
2%
Magnesium
47 / 370 mg
13%
Manganese
0 / 2 mg
0%
Phosphorous
136 / 700 mg
19%
Potassium
306 / 3k mg
10%
Selenium
32 / 55 mcg
57%
Sodium
48 / 2.3k mg
2%
Zinc
1 / 10 mg
7%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
26 / 150 mcg
17%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
61 g
Caffeine
0 mg
Choline
51 mg
Taurine
60 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Fish, sablefish, raw. USDA Standard Reference, Legacy. Food ID 175134.
  2. 2.Fish, sablefish (black cod), raw. Canadian Nutrient File. Food ID 3047.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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