
Sea Bass Fillet Skinless, Raw
Sea bass fillet (skinless, raw) is a lean white fish prized for its mild, buttery flavor and firm, flaky texture when cooked. This versatile protein source is naturally low in saturated fat while providing heart-healthy omega-3 fatty acids and selenium, making it a nutrient-dense choice for low-carb or calorie-conscious diets. The skinless preparation simplifies cooking methods like baking, pan-searing, or grilling, though sourcing from sustainable fisheries is recommended due to overfishing concerns in some regions.
Macro Impact
A 4 oz serving contains 110 calories, 21g protein, 0g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 110 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Bass Fillet, Skinless, Raw

Sea Bass Fillet, with Skin

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.