
Salt and Vinegar Pork Rinds
Salt and vinegar pork rinds are crispy snacks made from deep-fried pork skin that's seasoned with tangy vinegar powder and salt. These light, airy crisps are popular in low-carb and ketogenic diets due to their zero carbohydrate content and high protein value. Unlike traditional potato chips with similar flavoring, pork rinds are primarily composed of protein and fat, offering a crunchy texture that dissolves quickly on the tongue.
Macro Impact
A 1/2 oz serving contains 80 calories, 8g protein, 0g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 80 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.