
Stone-Ground Grits
Stone-ground grits are a traditional Southern U.S. staple made from dried corn that's coarsely ground between millstones, preserving the grain's germ and bran layers. This whole-grain preparation results in a hearty texture and robust corn flavor compared to instant varieties, while providing more fiber and nutrients. The grits require longer cooking times (typically 30-45 minutes) to achieve their characteristic creamy yet granular consistency, making them a popular base for savory breakfast dishes and shrimp-and-grits entrees.
Macro Impact
A 1/4 cup serving contains 108 calories, 3g protein, 23g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 108 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.