
Sweetened Fruit Nectar
Sweetened fruit nectar is a commercially produced fruit beverage made by blending fruit pulp or puree with water and added sugars, resulting in a thicker, sweeter consistency than 100% fruit juice. While it retains some vitamins from the base fruit, the added sweeteners significantly increase its carbohydrate content while reducing fiber compared to whole fruits or unsweetened juices. This product is commonly used in tropical drink recipes and dessert preparations but should be consumed in moderation due to its high sugar concentration.
Macro Impact
A 8 fl oz serving contains 134 calories, 0g protein, 35g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 134 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Mango nectar, canned. USDA Standard Reference, Legacy. Food ID 167785.
- 2.Tamarind nectar, canned. USDA Standard Reference, Legacy. Food ID 167786.
- 3.Guanabana nectar, canned. USDA Standard Reference, Legacy. Food ID 168196.
- 4.Papaya nectar, canned. Canadian Nutrient File. Food ID 1629.
- 5.Peach nectar, canned. Canadian Nutrient File. Food ID 1644.
- 6.Pear nectar, canned. Canadian Nutrient File. Food ID 1652.
- 7.Apricot nectar, canned. Canadian Nutrient File. Food ID 1694.
- 8.Guava, nectar, canned. Canadian Nutrient File. Food ID 6204.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.