
Ugali
Ugali (pronounced 'oo-ga-lee') is a dense, dough-like cornmeal porridge that serves as a dietary staple across East Africa. Made by cooking maize flour in water until reaching a thick, malleable consistency, it's traditionally torn into pieces to scoop stews, vegetables, or grilled meats. This gluten-free dish provides sustained energy through complex carbohydrates but is low in fat and protein, making portion awareness important for balanced nutrition.
Macro Impact
A 1 cup serving contains 648 calories, 14g protein, 135g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 648 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.