
Vegetarian Tamale
A vegetarian tamale is a traditional Mesoamerican dish featuring masa dough – a corn-based mixture steamed in a corn husk – filled with meat-free ingredients like beans, vegetables, or cheese. This version maintains the original's hearty texture and portable format while emphasizing plant-based proteins and fiber-rich fillings. The steaming process creates a moist, dense texture in the masa while preserving nutrients better than frying methods common in other Latin American dishes.
Macro Impact
A 1 tamale serving contains 170 calories, 3g protein, 17g carbs, and 11g fat.
Calorie Burn
How long would it take to burn off 170 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Red Chile Tamale

Beef Tamale

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Vegetarian Enchiladas
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.