
Walnut Flour
Walnut flour is a finely ground powder made from raw walnuts, offering a rich, nutty flavor and naturally gluten-free alternative to wheat flour. This nutrient-dense flour is particularly high in omega-3 fatty acids, protein, and antioxidants, making it a valuable addition to health-conscious baking. Due to its high oil content, it works best when combined with other flours in baking and should be stored in the refrigerator to prevent rancidity.
Macro Impact
A 1/4 cup serving contains 94 calories, 14g protein, 3g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 94 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.