
Baby Arugula
Baby arugula is a tender, young variety of the peppery leafy green, harvested earlier than mature arugula for its milder flavor and delicate texture. These nutrient-dense leaves provide significant amounts of vitamins A, C, and K, along with calcium and antioxidants, while maintaining low caloric density. Primarily consumed raw, it serves as a popular salad base and garnish, offering a subtle peppery accent to dishes without the stronger bite of fully grown arugula.
Macro Impact
A 1 cup serving contains 6 calories, 0g protein, 1g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 6 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.