
Baguette
An enriched baguette is a French-style yeast bread characterized by its elongated shape, crisp golden crust, and chewy interior. This version is fortified with iron and B vitamins (thiamine, riboflavin, niacin, folic acid) to replace nutrients lost during flour processing, distinguishing it from traditional recipes. While lower in fat and sugar than many breads, it remains carbohydrate-dense and contains gluten, making it unsuitable for gluten-free diets.
Macro Impact
A 1 slice serving contains 78 calories, 2g protein, 16g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 78 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

French Baguette

Multigrain Baguette

Herb Baguette

Whole Wheat Baguette

Olive Baguette

Sourdough Baguette

Gluten-Free Baguette

Bagels
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.