
Olive Baguette
Olive baguette is an enriched French-style bread distinguished by Kalamata or green olives folded into its dough, which is typically made with butter or milk for a tender crumb. The briny olives add pockets of umami flavor and moisture, contrasting with the bread’s crisp crust and chewy interior. While nutritionally higher in sodium and monounsaturated fats from olives, this variety offers more protein and calories than plain baguettes due to its enriched dough.
Macro Impact
A 1 slice serving contains 63 calories, 2g protein, 12g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 63 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.