
Bone Broth
Bone broth is a nutrient-rich liquid made by slowly simmering animal bones and connective tissues for extended periods, typically 12-24 hours or longer. This prolonged cooking process extracts collagen, minerals, and amino acids, resulting in a protein-rich broth that gels when chilled due to its high gelatin content. Distinguished from regular stock by its extended cooking time and focused health benefits, bone broth is valued for its potential support of joint health, gut function, and immune system strength.
Macro Impact
A 1 cup serving contains 42 calories, 7g protein, 2g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 42 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Chicken Bone Broth

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.