
Beef Bone Broth
Beef bone broth is a nutrient-rich liquid made by slowly simmering beef bones, connective tissues, and aromatics for extended periods, typically 12-24 hours. This traditional preparation method extracts collagen, minerals, and amino acids from the bones, creating a rich broth that gels when chilled due to its high gelatin content. Distinguished from regular beef broth by its longer cooking time and higher protein content, bone broth is valued for its deep flavor and potential benefits for joint and gut health.
Macro Impact
A 1 cup serving contains 46 calories, 10g protein, 1g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 46 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.