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Butter, Whipped
Whipped butter is an aerated dairy product made by blending air or nitrogen gas into regular butter during processing, creating a lighter texture that remains easily spreadable even when chilled. While it contains the same milkfat percentage (typically 80%) as solid butter by weight, the incorporated air reduces caloric density by approximately 30% per measured tablespoon. This format excels as a spread for toast or vegetables but lacks the structural integrity required for baking or high-heat cooking due to its altered composition.
Macro Impact
A 1 tbsp serving contains 101 calories, 0g protein, 0g carbs, and 11g fat.
Calorie Burn
How long would it take to burn off 101 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.