
Whipping Cream
Whipping cream is a high-fat dairy product containing 30-36% milk fat, which enables it to form stable peaks when aerated. This versatile cream whips into a light, airy texture ideal for dessert toppings and pastry fillings, while also serving as a rich base for sauces and soups. Though valued for its luxurious mouthfeel, it provides significant saturated fat per serving, requiring mindful portion control in balanced diets.
Macro Impact
A 1 tbsp serving contains 52 calories, 0g protein, 0g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 52 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.