
Butternut Squash Baby Food
Butternut squash baby food is a smooth, cooked puree made from steamed or roasted winter squash, specifically formulated for infant consumption. This naturally sweet preparation provides high levels of vitamin A and vitamin C, essential for early development, while its creamy texture and mild flavor make it a popular first food for introducing solids. The squash’s low allergenic potential and easy digestibility cater to sensitive developing digestive systems.
Macro Impact
A 4 oz serving contains 29 calories, 1g protein, 6g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 29 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.