
Butternut Squash Pie
Butternut squash pie is a sweetened dessert featuring roasted butternut squash purée as its primary ingredient, blended with spices like cinnamon, nutmeg, and ginger. While the squash base provides beta-carotene, vitamin A, and fiber, the dish derives most of its calories from added sugars and a traditional pastry crust. This autumn-inspired pie offers a slightly denser texture and earthier sweetness compared to pumpkin pie, with the squash’s natural nuttiness enhanced by caramelization during roasting.
Macro Impact
A 1 slice serving contains 352 calories, 6g protein, 46g carbs, and 15g fat.
Calorie Burn
How long would it take to burn off 352 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.