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Cake Flour
Cake flour is a finely milled, enriched wheat flour with a significantly lower protein content (6-8%) than all-purpose flour. This specialized flour is chlorinated and processed to achieve an exceptionally fine texture, which produces lighter, more delicate baked goods. The enriched variety contains added nutrients including iron and B vitamins, while its unique properties make it particularly suited for creating tender cakes, pastries, and other fine-textured baked products.
Macro Impact
A 1 cup serving contains 402 calories, 10g protein, 84g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 402 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.