
Canned Pears in Syrup
Canned pears in syrup are a preserved fruit product where ripe pears are peeled, cored, and processed in a sweetened liquid solution. The canning process softens the fruit’s texture while the syrup—typically made from water and added sugars—significantly increases the carbohydrate content compared to fresh pears. Though they retain some vitamin C and dietary fiber, the added sugars make them higher in calories, positioning them as an occasional sweet treat rather than a daily fruit serving equivalent.
Macro Impact
A 1/2 cup serving contains 96 calories, 0g protein, 25g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 96 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Canned Pears, Drained

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Pears, canned, extra heavy syrup pack, solids and liquids. USDA Standard Reference, Legacy. Food ID 169120.
- 2.Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program). USDA Standard Reference, Legacy. Food ID 169937.
- 3.Pears, canned, light syrup pack, solids and liquids. USDA Standard Reference, Legacy. Food ID 169938.
- 4.Pears, canned, heavy syrup pack, solids and liquids. USDA Standard Reference, Legacy. Food ID 169939.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.