
Canned Shrimp in Oil
Canned shrimp in oil is a shelf-stable seafood product consisting of cooked shrimp preserved in oil, typically soybean or sunflower oil. The canning process softens the shrimp’s texture while adding significant fat content compared to fresh varieties, though draining reduces oil absorption by approximately 30%. This format retains high protein levels (20-25g per 100g) but often contains added sodium for preservation, making it a convenient protein source requiring mindful portioning for low-sodium diets.
Macro Impact
A 3 oz serving contains 166 calories, 17g protein, 0g carbs, and 10g fat.
Calorie Burn
How long would it take to burn off 166 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.