
Canola Oil
Canola oil is a refined vegetable oil derived from specially bred rapeseed plants, developed to contain low levels of erucic acid and bitter compounds. With one of the lowest saturated fat contents among cooking oils (7% per serving), it provides significant monounsaturated fats and plant-based omega-3 fatty acids. Its neutral flavor and high smoke point (400-450°F) make it versatile for frying, baking, and dressings, though most commercial varieties are genetically modified unless labeled otherwise.
Macro Impact
A 1 tbsp serving contains 124 calories, 0g protein, 0g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 124 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.