
Caramel Rice Cakes
Caramel rice cakes are a sweetened snack made from puffed whole-grain rice coated with a thin layer of caramelized sugar. Their airy, crisp texture and mild sweetness make them a popular low-fat base for toppings like nut butter or fresh fruit, though the caramel coating significantly increases added sugar content compared to plain varieties. While gluten-free and shelf-stable, their nutritional value depends largely on portion control and complementary toppings due to their high glycemic index and minimal protein content.
Macro Impact
A 1 cake serving contains 49 calories, 1g protein, 11g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 49 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Caramel Mini Rice Cakes

Rice Cakes

Brown Rice Cakes

Chocolate Rice Cake

Gluten-Free Rice Cakes

Mini Rice Cakes

Chocolate Mini Rice Cakes

Whole Grain Rice Cakes
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.