
Chickpea Soup
Chickpea soup is a legume-based dish featuring tender chickpeas (garbanzo beans) simmered in a spiced broth, often blended for creaminess or served chunky with vegetables. This nutrient-dense soup provides substantial plant-based protein and dietary fiber, along with notable amounts of iron and folate from its primary ingredient. Common variations incorporate Mediterranean flavors like garlic, cumin, and lemon, while remaining naturally gluten-free and adaptable to vegan preparations when using vegetable stock.
Macro Impact
A 1 cup serving contains 122 calories, 5g protein, 23g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 122 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Chickpea Masala

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.