
Chocolate Extract
Chocolate extract is a concentrated flavoring agent made by dissolving cocoa essence in alcohol, similar to vanilla extract in preparation method. This liquid extract provides intense chocolate flavor without adding sweetness or fat, making it particularly useful in baking and beverage applications where additional moisture or sugar isn't desired. The alcohol-based solution offers a shelf-stable alternative to cocoa powder while delivering a more pronounced chocolate flavor in smaller quantities.
Macro Impact
A 1 tsp serving contains 18 calories, 0g protein, 0g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 18 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.