
Choy Sum
Choy sum is a leafy Chinese cabbage variety characterized by slender, tender stems and dark green spoon-shaped leaves with yellow flowers. This vegetable offers a mild, slightly sweet flavor with subtle mustard-like undertones and cooks rapidly when stir-fried or steamed. It provides significant vitamin A and C content along with calcium, making it a nutrient-dense choice for vegan, gluten-free, and low-carb diets in East Asian culinary traditions.
Macro Impact
A 1 cup serving contains 20 calories, 2g protein, 3g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 20 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.