
Corn Kernels, Frozen
Frozen corn kernels are whole sweet corn pieces that have been blanched and flash-frozen shortly after harvest to preserve their natural sweetness and nutritional value. This preservation method maintains higher levels of vitamin C and B vitamins compared to canned alternatives, while offering year-round availability and convenient portioning. The kernels retain their bright yellow color and crisp-tender texture when properly cooked, making them a versatile, naturally gluten-free addition to stir-fries, soups, and vegetable medleys.
Macro Impact
A 1/2 cup serving contains 70 calories, 3g protein, 13g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 70 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Corn on the Cob, Frozen

Corn Kernels

Baby Corn, Frozen

Corn Muffins, Frozen

Fire-Roasted Corn, Frozen

Corn

Corn on the Cob, Cooked

Canned Sweet Corn
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.