Dandelion Greens

Dandelion Greens

EverydayFresh

Dandelion greens are edible leafy vegetables harvested from the common dandelion plant, characterized by their distinctive serrated leaves and slightly bitter flavor profile. These nutrient-dense greens are particularly rich in vitamins A and K, iron, and antioxidants, making them a valuable addition to salads and sautéed dishes. Fresh dandelion greens can be foraged or cultivated, with younger leaves offering a milder taste that becomes more pronounced as the plant matures.

Macro Impact

A 1 cup serving contains 25 calories, 1g protein, 5g carbs, and 0g fat.

Calorie Burn

How long would it take to burn off 25 calories?
Walking3.5 mph, moderate pace
6 min
YogaModerate effort, gentle pace
4 min
SwimmingModerate effort, freestyle
3 min
Biking12-14 mph, moderate effort
3 min
StairsStair climbing, moderate pace
3 min
Running5 mph (12 min/mile)
2 min

Nutrition Facts

Serving size1 cup (55 g)
Amount per serving
Calories25
% Daily Value*
Total Fat0.4g
0%
Saturated Fat0.1g
0%
Trans Fat0g
Polyunsaturated Fat0.2g
Monounsaturated Fat0.0g
Cholesterol0mg
0%
Sodium42mg
2%
Total Carbohydrate5g
2%
Dietary Fiber2g
7%
Total Sugars0.4g
Includes Added Sugars0g
0%
Protein1g
Vitamin D0mcg
0%
Calcium103mg
8%
Iron2mg
9%
Potassium218mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
5 / 275 g
2%
Fiber
2 / 28 g
7%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
3 g
Fat
Total Fat
0 / 78 g
0%
Monounsaturated
0 / 31 g
0%
Polyunsaturated
0 / 23 g
1%
Saturated
0 / 23 g
0%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
1%
Omega 6
0 / 19 g
1%
Omega 9
0 g
Protein
Protein
1 / 80 g
2%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
0%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
9%
Riboflavin, B2
0 / 1 mg
12%
Niacin, B3
0 / 15 mg
3%
Pantothenic Acid, B5
0 / 5 mg
1%
Pyridoxine, B6
0 / 1 mg
11%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
0%
Folate
15 / 400 mcg
4%
Vitamin A
279 / 800 mcg
35%
Vitamin C
19 / 83 mg
23%
Vitamin D
0 / 15 mcg
0%
Vitamin E
2 / 15 mg
13%
Vitamin K
428 / 105 mcg
408%
Minerals
Calcium
103 / 1k mg
10%
Copper
0 / 1 mg
10%
Iron
2 / 13 mg
13%
Magnesium
20 / 370 mg
5%
Manganese
0 / 2 mg
9%
Phosphorous
36 / 700 mg
5%
Potassium
218 / 3k mg
7%
Selenium
0 / 55 mcg
1%
Sodium
42 / 2.3k mg
2%
Zinc
0 / 10 mg
2%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
47 g
Caffeine
0 mg
Choline
19 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Dandelion greens, raw. USDA Standard Reference, Legacy. Food ID 169226.
  2. 2.Dandelion greens, raw. Canadian Nutrient File. Food ID 2086.
  3. 3.Dandelion, leaves, raw. Frida. Public Food Key 1095.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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