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Glazed Carrots
Glazed carrots are a cooked vegetable dish featuring carrots caramelized in a sweetened sauce, typically made with butter and sugar or honey. This preparation softens the carrots’ texture while creating a glossy coating that balances their natural earthiness with rich sweetness. Though carrots retain their high beta-carotene content (a vitamin A precursor), the added sugars significantly increase the dish’s carbohydrate density compared to raw or steamed preparations.
Macro Impact
A 1/2 cup serving contains 56 calories, 1g protein, 13g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 56 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.