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Green Tomatoes
Green tomatoes are unripe tomatoes characterized by their firm texture and tart, slightly herbaceous flavor. While lower in sugar than ripe red tomatoes, they provide notable vitamin C and fiber, and contain solanine – a natural compound requiring moderate consumption but remaining safe when cooked. Primarily associated with Southern U.S. cuisine where they’re famously fried, these immature fruits also lend bright acidity to pickles, chutneys, and savory dishes.
Macro Impact
A 1 medium serving contains 28 calories, 1g protein, 6g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 28 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.