
Grouper Fillet, Skin-On
Grouper fillet (skin-on) is a lean saltwater fish prized for its firm, moist flesh and mild, slightly sweet flavor. The intact skin crisps when pan-seared or grilled, helping retain moisture while adding textural contrast to the flaky white meat. This low-fat protein source provides essential omega-3 fatty acids and B vitamins, with wild-caught varieties typically harvested from warm coastal waters.
Macro Impact
A 3 oz serving contains 78 calories, 18g protein, 0g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 78 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Grouper, Cooked
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.