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Snapper Fillet, with Skin

Snapper Fillet, with Skin

EverydayRaw

Snapper fillet with skin is a lean saltwater fish cut prized for its firm, moist flesh and mild, slightly sweet flavor. The intact skin becomes crisp when pan-seared or grilled, while contributing beneficial omega-3 fatty acids and collagen. This versatile protein source – particularly popular in red snapper varieties – provides 20-25g of protein per 100g serving with minimal saturated fat, making it suitable for heart-healthy and low-carb diets.

Macro Impact

A 4 oz serving contains 113 calories, 23g protein, 0g carbs, and 2g fat.

Calorie Burn

How long would it take to burn off 113 calories?
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26 min
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19 min
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15 min
Biking12-14 mph, moderate effort
12 min
StairsStair climbing, moderate pace
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Running5 mph (12 min/mile)
10 min

Nutrition Facts

Serving size4 oz (113.4 g)
Amount per serving
Calories113
% Daily Value*
Total Fat2g
2%
Saturated Fat0.5g
3%
Trans Fat0g
Polyunsaturated Fat0.4g
Monounsaturated Fat0.4g
Cholesterol69mg
23%
Sodium79mg
3%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein23g
Vitamin D5mcg
23%
Calcium36mg
3%
Iron0.3mg
2%
Potassium488mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
2 / 78 g
2%
Monounsaturated
0 / 31 g
1%
Polyunsaturated
0 / 23 g
2%
Saturated
1 / 23 g
2%
Trans
0 g
Cholesterol
69 / 300 g
23%
Omega 3
0 / 5 g
8%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
23 / 80 g
29%
Amino Acids
Histidine
1 / 3 g
22%
Isoleucine
1 / 2 g
68%
Leucine
2 / 3 g
61%
Lysine
2 / 2 g
90%
Methionine
1 / 1 g
58%
Phenylalanine
1 / 2 g
46%
Threonine
1 / 1 g
86%
Tryptophan
0 / 0 g
82%
Valine
1 / 2 g
58%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
2 g
Glutamic Acid
3 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
8%
Riboflavin, B2
0 / 1 mg
2%
Niacin, B3
6 / 15 mg
40%
Pantothenic Acid, B5
1 / 5 mg
14%
Pyridoxine, B6
0 / 1 mg
31%
Biotin, B7
4 / 30 mcg
14%
Cobalamin, B12
3 / 2 mcg
142%
Folate
6 / 400 mcg
1%
Vitamin A
28 / 800 mcg
4%
Vitamin C
2 / 83 mg
2%
Vitamin D
5 / 15 mcg
30%
Vitamin E
1 / 15 mg
6%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
36 / 1k mg
4%
Copper
0 / 1 mg
4%
Iron
0 / 13 mg
3%
Magnesium
36 / 370 mg
10%
Manganese
0 / 2 mg
1%
Phosphorous
225 / 700 mg
32%
Potassium
488 / 3k mg
16%
Selenium
42 / 55 mcg
76%
Sodium
79 / 2.3k mg
3%
Zinc
1 / 10 mg
8%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
45 / 150 mcg
30%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
87 g
Caffeine
0 mg
Choline
74 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Fish, snapper, mixed species, raw. USDA Standard Reference, Legacy. Food ID 173698.
  2. 2.Fish, snapper, mixed species, raw. Canadian Nutrient File. Food ID 3066.
  3. 3.Snapper, fillet, raw. Australian Nutrient Database. Public Food Key F008359.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.

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