Snapper, Cooked

Snapper, Cooked

EverydayCooked

Cooked snapper is a lean, white-fleshed fish known for its mild, slightly sweet flavor and firm texture. As a cooked fish, it provides a high-quality source of protein and is naturally low in fat, making it a healthy dietary choice. Snapper is also a good source of omega-3 fatty acids, which contribute to heart health and overall well-being.

Macro Impact

A 4 oz serving contains 145 calories, 30g protein, 0g carbs, and 2g fat.

Calorie Burn

How long would it take to burn off 145 calories?
Walking3.5 mph, moderate pace
34 min
YogaModerate effort, gentle pace
25 min
SwimmingModerate effort, freestyle
19 min
Biking12-14 mph, moderate effort
15 min
StairsStair climbing, moderate pace
17 min
Running5 mph (12 min/mile)
12 min

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories145
% Daily Value*
Total Fat2g
2%
Saturated Fat0.4g
2%
Trans Fat0g
Polyunsaturated Fat0.7g
Monounsaturated Fat0.4g
Cholesterol53mg
18%
Sodium64mg
3%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein30g
Vitamin D0mcg
0%
Calcium45mg
3%
Iron0.3mg
2%
Potassium590mg
13%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
2 / 78 g
2%
Monounsaturated
0 / 31 g
1%
Polyunsaturated
1 / 23 g
3%
Saturated
0 / 23 g
2%
Trans
0 g
Cholesterol
53 / 300 g
18%
Omega 3
0 / 5 g
8%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
30 / 80 g
37%
Amino Acids
Histidine
1 / 3 g
30%
Isoleucine
1 / 2 g
93%
Leucine
2 / 3 g
78%
Lysine
3 / 2 g
117%
Methionine
1 / 1 g
63%
Phenylalanine
1 / 2 g
61%
Threonine
1 / 1 g
93%
Tryptophan
0 / 0 g
89%
Valine
2 / 2 g
81%
Arginine
2 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
2 g
Aspartic Acid
3 g
Glutamic Acid
4 g
Glycine
2 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
5%
Riboflavin, B2
0 / 1 mg
0%
Niacin, B3
0 / 15 mg
3%
Pantothenic Acid, B5
1 / 5 mg
20%
Pyridoxine, B6
1 / 1 mg
40%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
4 / 2 mcg
165%
Folate
7 / 400 mcg
2%
Vitamin A
40 / 800 mcg
5%
Vitamin C
2 / 83 mg
2%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
0%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
45 / 1k mg
5%
Copper
0 / 1 mg
6%
Iron
0 / 13 mg
2%
Magnesium
42 / 370 mg
11%
Manganese
0 / 2 mg
1%
Phosphorous
227 / 700 mg
32%
Potassium
590 / 3k mg
20%
Selenium
55 / 55 mcg
101%
Sodium
64 / 2.3k mg
3%
Zinc
1 / 10 mg
5%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
40 / 150 mcg
26%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
80 g
Caffeine
0 mg
Choline
68 mg
Taurine
34 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Fish, snapper, mixed species, cooked, dry heat. USDA Standard Reference, Legacy. Food ID 173699.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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