
Snapper, Cooked
Cooked snapper is a lean, white-fleshed fish known for its mild, slightly sweet flavor and firm texture. As a cooked fish, it provides a high-quality source of protein and is naturally low in fat, making it a healthy dietary choice. Snapper is also a good source of omega-3 fatty acids, which contribute to heart health and overall well-being.
Macro Impact
A 4 oz serving contains 145 calories, 30g protein, 0g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 145 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Snapper, Raw

Snapper Fillets, Raw

Snapper Fillet, Skinless, Raw

Snapper Fillet, with Skin

Grouper, Cooked

Flounder, Cooked

Catfish, Cooked

Marlin, Cooked
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.