
Kohlrabi
Kohlrabi is a cruciferous vegetable characterized by its bulbous stem and leafy greens, often described as having a taste reminiscent of both turnip and cabbage. The crisp, pale green or purple bulb can be eaten raw, offering a mild and slightly sweet flavor, or cooked through roasting, steaming, or stir-frying. Kohlrabi is a good source of vitamin C and fiber, contributing to overall digestive health and immune function.
Macro Impact
A 1 cup serving contains 38 calories, 2g protein, 9g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 38 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.