
Lebanese Couscous
Lebanese couscous, also known as moghrabieh, is a large pearl-shaped pasta made from semolina wheat that's significantly bigger than traditional North African couscous. These chewy, pearl-sized balls are traditionally hand-rolled and sun-dried, creating a versatile ingredient that maintains its distinctive texture when cooked. When prepared, the couscous develops a tender exterior while remaining pleasantly firm in the center, making it ideal for hearty Mediterranean stews and grain-based salads.
Macro Impact
A 0.33 cup serving contains 226 calories, 8g protein, 46g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 226 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.