Marble Cake

Marble Cake

EverydaySweetened

Marble cake is a classic sweetened baked good characterized by its signature swirl pattern created by blending vanilla and chocolate batters. This moist, buttery cake achieves its marbled appearance through careful layering and swirling of the two contrasting batters before baking, resulting in alternating pockets of rich cocoa and sweet vanilla flavors. While often served as a celebratory dessert, its high carbohydrate and sugar content makes it an energy-dense choice best enjoyed in moderation.

Macro Impact

A 1 slice serving contains 328 calories, 3g protein, 50g carbs, and 13g fat.

Calorie Burn

How long would it take to burn off 328 calories?
Walking3.5 mph, moderate pace
1 hour 16 min
YogaModerate effort, gentle pace
56 min
SwimmingModerate effort, freestyle
42 min
Biking12-14 mph, moderate effort
34 min
StairsStair climbing, moderate pace
38 min
Running5 mph (12 min/mile)
28 min

Nutrition Facts

Serving size1 slice (80 g)
Amount per serving
Calories328
% Daily Value*
Total Fat13g
16%
Saturated Fat7g
36%
Trans Fat0.1g
Polyunsaturated Fat0.8g
Monounsaturated Fat2g
Cholesterol68mg
23%
Sodium240mg
10%
Total Carbohydrate50g
18%
Dietary Fiber0.8g
3%
Total Sugars28g
Includes Added Sugars28g
56%
Protein3g
Vitamin D0.1mcg
0%
Calcium40mg
3%
Iron1.0mg
5%
Potassium120mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
50 / 275 g
18%
Fiber
1 / 28 g
3%
Sugars
28 g
Added Sugars
28 / 50 g
56%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
21 g
Fat
Total Fat
13 / 78 g
16%
Monounsaturated
2 / 31 g
6%
Polyunsaturated
1 / 23 g
3%
Saturated
7 / 23 g
31%
Trans
0 g
Cholesterol
68 / 300 g
23%
Omega 3
0 / 5 g
2%
Omega 6
1 / 19 g
4%
Omega 9
2 g
Protein
Protein
3 / 80 g
3%
Amino Acids
Histidine
0 / 3 g
2%
Isoleucine
0 / 2 g
9%
Leucine
0 / 3 g
8%
Lysine
0 / 2 g
9%
Methionine
0 / 1 g
5%
Phenylalanine
0 / 2 g
7%
Threonine
0 / 1 g
9%
Tryptophan
0 / 0 g
10%
Valine
0 / 2 g
8%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
1 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
7%
Riboflavin, B2
0 / 1 mg
7%
Niacin, B3
1 / 15 mg
5%
Pantothenic Acid, B5
0 / 5 mg
5%
Pyridoxine, B6
0 / 1 mg
3%
Biotin, B7
2 / 30 mcg
5%
Cobalamin, B12
0 / 2 mcg
7%
Folate
32 / 400 mcg
8%
Vitamin A
40 / 800 mcg
5%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
1%
Vitamin E
0 / 15 mg
3%
Vitamin K
2 / 105 mcg
2%
Minerals
Calcium
40 / 1k mg
4%
Copper
0 / 1 mg
9%
Iron
1 / 13 mg
7%
Magnesium
8 / 370 mg
2%
Manganese
0 / 2 mg
12%
Phosphorous
80 / 700 mg
11%
Potassium
120 / 3k mg
4%
Selenium
11 / 55 mcg
20%
Sodium
240 / 2.3k mg
10%
Zinc
0 / 10 mg
3%
Chromium
1 / 30 mcg
3%
Molybdenum
4 / 45 mcg
9%
Iodine
4 / 150 mcg
3%
Chlorine
368 / 2.3k mg
16%
Other
Ethyl Alcohol
0 g
Water
20 g
Caffeine
0 mg
Choline
24 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Plain cake, average values. Frida. Public Food Key 281.
  2. 2.Cake, plain butter cake, commercial, iced. Australian Nutrient Database. Public Food Key F002168.
  3. 3.Cake, plain butter cake, homemade, uniced. Australian Nutrient Database. Public Food Key F002171.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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