
Marshmallow Cream
Marshmallow cream is a spreadable confection made primarily from corn syrup, sugar, and vanilla flavoring whipped into a smooth, fluffy consistency. Unlike traditional marshmallows, this shelf-stable spread maintains a soft, creamy texture without gelatin, making it suitable for vegetarian diets. The sweet, vanilla-flavored spread is commonly used in dessert recipes, particularly as a key ingredient in Fluffernutter sandwiches and as a topping for hot chocolate or ice cream sundaes.
Macro Impact
A 2 tbsp serving contains 45 calories, 0g protein, 11g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 45 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.