Mozzarella, Shredded

Mozzarella, Shredded

Everyday

Shredded mozzarella is a semi-soft Italian cheese made from cow’s or buffalo’s milk, processed into fine strands for easy melting and even distribution in cooked dishes. This pre-shredded form often contains starch or cellulose to prevent clumping, resulting in a slightly drier texture than fresh mozzarella while retaining its signature mild, milky flavor. A staple for pizzas and casseroles, it provides substantial calcium and protein but may have higher sodium content compared to block varieties due to added preservatives.

Macro Impact

A 1/2 cup serving contains 170 calories, 13g protein, 5g carbs, and 11g fat.

Calorie Burn

How long would it take to burn off 170 calories?
Walking3.5 mph, moderate pace
40 min
YogaModerate effort, gentle pace
29 min
SwimmingModerate effort, freestyle
22 min
Biking12-14 mph, moderate effort
18 min
StairsStair climbing, moderate pace
20 min
Running5 mph (12 min/mile)
14 min

Nutrition Facts

Serving size1/2 cup (56 g)
Amount per serving
Calories170
% Daily Value*
Total Fat11g
14%
Saturated Fat6g
32%
Trans Fat0.4g
Polyunsaturated Fat0.5g
Monounsaturated Fat3g
Cholesterol36mg
12%
Sodium382mg
17%
Total Carbohydrate5g
2%
Dietary Fiber0g
0%
Total Sugars1g
Includes Added Sugars0g
0%
Protein13g
Vitamin D0.2mcg
1%
Calcium401mg
31%
Iron0.1mg
1%
Potassium73mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
5 / 275 g
2%
Fiber
0 / 28 g
0%
Sugars
1 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
11 / 78 g
14%
Monounsaturated
3 / 31 g
9%
Polyunsaturated
0 / 23 g
2%
Saturated
6 / 23 g
28%
Trans
0 g
Cholesterol
36 / 300 g
12%
Omega 3
0 / 5 g
1%
Omega 6
0 / 19 g
2%
Omega 9
3 g
Protein
Protein
13 / 80 g
17%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
0%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
1%
Riboflavin, B2
0 / 1 mg
17%
Niacin, B3
0 / 15 mg
1%
Pantothenic Acid, B5
0 / 5 mg
6%
Pyridoxine, B6
0 / 1 mg
5%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
1 / 2 mcg
31%
Folate
15 / 400 mcg
4%
Vitamin A
142 / 800 mcg
18%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
1%
Vitamin E
0 / 15 mg
2%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
401 / 1k mg
40%
Copper
0 / 1 mg
2%
Iron
0 / 13 mg
1%
Magnesium
16 / 370 mg
4%
Manganese
0 / 2 mg
1%
Phosphorous
301 / 700 mg
43%
Potassium
73 / 3k mg
2%
Selenium
15 / 55 mcg
27%
Sodium
382 / 2.3k mg
17%
Zinc
2 / 10 mg
21%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
25 g
Caffeine
0 mg
Choline
8 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Cheese, mozzarella, low moisture, part-skim, shredded. USDA Standard Reference, Legacy. Food ID 170900.

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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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