
Multigrain Pita Chips
Multigrain pita chips are baked, crispy snacks made from flattened bread that combines multiple grains such as whole wheat, oats, flaxseed, or quinoa. Their preparation method creates a sturdier, crunchier texture than traditional pita while retaining a mild nutty flavor, and the multigrain blend boosts fiber and protein content compared to standard potato chips. These chips are commonly seasoned with herbs or spices and serve as a popular base for dips or a standalone snack with reduced fat content due to baking rather than frying.
Macro Impact
A 1 oz serving contains 133 calories, 3g protein, 19g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 133 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Multigrain Pita Bread

Whole Wheat Pita Chips

Low-Fat Pita Chips

Gluten-Free Pita Chips

Multigrain Pretzel Chips

Garlic and Herb Pita Chips

Multigrain Potato Chips

Parmesan Pita Chips
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.