
Gluten-Free Pita Chips
Gluten-free pita chips are crispy snack products made from alternative flours such as rice, chickpea, or corn instead of traditional wheat flour. These baked chips maintain the characteristic wedge shape and seasoned surface of conventional pita chips while being safe for those with celiac disease or gluten sensitivity. They typically offer a sturdy texture ideal for dipping, though they may have a slightly different crunch and nutritional profile compared to their wheat-based counterparts.
Macro Impact
A 1.3 oz serving contains 186 calories, 3g protein, 19g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 186 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Gluten-Free Pita Bread

Multigrain Pita Chips

Whole Wheat Pita Chips

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Gluten Free Pretzel Chips

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.