
Gluten-Free Pita Bread
Gluten-free pita bread is a wheat-free flatbread alternative designed to replicate the pocket structure of traditional pita while accommodating dietary restrictions. Made with blends of flours like rice, chickpea, or tapioca, it achieves a slightly denser yet pliable texture when cooked, often with added nutritional benefits such as increased fiber or plant-based protein. This versatile bread is ideal for wraps, sandwiches, or dipping, providing a safe option for those with celiac disease or gluten sensitivity.
Macro Impact
A 1 pita serving contains 187 calories, 2g protein, 34g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 187 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.