
Gluten-Free Whole Wheat Bread
Gluten-Free Whole Wheat Bread is a specialty bakery product designed to replicate the nutritional benefits and hearty flavor of traditional whole wheat bread without gluten-containing grains. It typically combines alternative whole grains like brown rice or sorghum flour with binding agents such as xanthan gum to achieve a bread-like texture. While maintaining comparable fiber content through ingredients like psyllium husk, many varieties are fortified with additional nutrients to match conventional bread's vitamin profile. The final product often has a denser crumb and slightly nuttier taste than wheat-based counterparts, serving as a staple for gluten-free and celiac diets.
Macro Impact
A 1 slice serving contains 84 calories, 1g protein, 17g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 84 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.