
Gluten-Free Rye-Style Bread
Gluten-free rye-style bread is a specialty bread that mimics the flavor and appearance of traditional rye bread without containing any rye grain or gluten. This alternative bread is typically made with gluten-free flours and caraway seeds to recreate the characteristic rye bread taste, while maintaining a dense, hearty texture. Despite its name, it's important to note that this bread contains no actual rye grain, making it safe for those with celiac disease or gluten sensitivity.
Macro Impact
A 2 slices serving contains 170 calories, 5g protein, 26g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 170 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.