Seeded Rye Bread

Seeded Rye Bread

Everyday

Seeded rye bread is a dense, whole-grain loaf combining rye flour with nutrient-rich seeds like sunflower, pumpkin, or flax. This traditional European bread delivers higher fiber and protein than standard wheat bread, enhanced by the seeds' healthy fats and minerals. Its moist, chewy crumb and crisp crust feature an earthy malt flavor balanced by the crunch of toasted seeds. Though lower in gluten than wheat-based breads, it is not gluten-free and is often fermented for improved digestibility.

Macro Impact

A 1 slice serving contains 99 calories, 3g protein, 16g carbs, and 3g fat.

Calorie Burn

How long would it take to burn off 99 calories?
Walking3.5 mph, moderate pace
23 min
YogaModerate effort, gentle pace
17 min
SwimmingModerate effort, freestyle
13 min
Biking12-14 mph, moderate effort
10 min
StairsStair climbing, moderate pace
12 min
Running5 mph (12 min/mile)
8 min

Nutrition Facts

Serving size1 slice (40 g)
Amount per serving
Calories99
% Daily Value*
Total Fat3g
4%
Saturated Fat0.3g
2%
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat0.6g
Cholesterol0mg
0%
Sodium204mg
9%
Total Carbohydrate16g
6%
Dietary Fiber3g
11%
Total Sugars0g
Includes Added Sugars0g
0%
Protein3g
Vitamin D0mcg
0%
Calcium18mg
1%
Iron0.8mg
4%
Potassium113mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
16 / 275 g
6%
Fiber
3 / 28 g
11%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
11 g
Fat
Total Fat
3 / 78 g
4%
Monounsaturated
1 / 31 g
2%
Polyunsaturated
2 / 23 g
7%
Saturated
0 / 23 g
1%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
0%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
3 / 80 g
4%
Amino Acids
Histidine
0 / 3 g
2%
Isoleucine
0 / 2 g
6%
Leucine
0 / 3 g
5%
Lysine
0 / 2 g
4%
Methionine
0 / 1 g
3%
Phenylalanine
0 / 2 g
6%
Threonine
0 / 1 g
7%
Tryptophan
0 / 0 g
9%
Valine
0 / 2 g
7%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
1 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
9%
Riboflavin, B2
0 / 1 mg
3%
Niacin, B3
1 / 15 mg
4%
Pantothenic Acid, B5
0 / 5 mg
2%
Pyridoxine, B6
0 / 1 mg
6%
Biotin, B7
4 / 30 mcg
12%
Cobalamin, B12
0 / 2 mcg
0%
Folate
16 / 400 mcg
4%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
0%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
18 / 1k mg
2%
Copper
0 / 1 mg
13%
Iron
1 / 13 mg
6%
Magnesium
31 / 370 mg
8%
Manganese
1 / 2 mg
25%
Phosphorous
82 / 700 mg
12%
Potassium
113 / 3k mg
4%
Selenium
3 / 55 mcg
5%
Sodium
204 / 2.3k mg
9%
Zinc
1 / 10 mg
7%
Chromium
1 / 30 mcg
4%
Molybdenum
0 / 45 mcg
0%
Iodine
10 / 150 mcg
7%
Chlorine
338 / 2.3k mg
15%
Other
Ethyl Alcohol
0 g
Water
17 g
Caffeine
0 mg
Choline
0 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Rye bread, dark with high fat seeds and whole kernels, industrially produced. Frida. Public Food Key 646.
  2. 2.Rye bread, with siftings (soft) and high fat seeds, industrially produced. Frida. Public Food Key 736.
  3. 3.Rye bread, dark, with high fat seeds, retail bakery. Frida. Public Food Key 1675.
  4. 4.Rye bread, with siftings (soft) and high fat seeds, retail bakery. Frida. Public Food Key 1676.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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