
Multigrain Pita Bread
Multigrain pita bread is a whole-grain flatbread made with a blend of grains such as wheat, oats, rye, flax, or millet, offering higher fiber and micronutrient density than traditional white pita. Its signature air pocket forms during baking due to steam expansion, creating a versatile vessel for fillings or dipping. This nutrient-dense bread provides sustained energy and pairs well with both savory and sweet toppings, appealing to health-conscious consumers seeking complex carbohydrates.
Macro Impact
A 1 piece serving contains 73 calories, 1g protein, 15g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 73 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.